Joann’s Strawberry Dessert

I first tasted this recipe almost two years ago at a family gathering. But the flavors were not fresh in my mind and I had never made it myself. Even if summer is not officially here, I couldn’t wait to make this summery dessert. 

I enjoyed delving into the simple steps of this recipe from the cutting of the strawberries to making the angel food cake from scratch. Of course my little helpers were in the kitchen, there to lick every spatuala or bowl bedecked with pudding or whipped cream. 

My favorite part of this recipe was the tearing the cake into bite-size pieces. It had been so long since I’ve made angel food cake and I forgot how it’s cake consistency is almost like a marshmellow. Layering each ingredient was another highlight and of course, eating it! We all enjoyed this delicious and refreshing dessert. The photos speak for themselves - this is an amazing recipe!

Rating - 5!