The Lemonade House

Welcome to The Lemonade House! My space to share all my cooking and baking endeavors, photos, insights, and stories from the kitchen.

I chose the name “The Lemonade House” because this is where all my cooking and baking takes place, in our little home on the avenue. More than just referencing the faded yellow paint color and the big lemon tree, it also represents possibility, hope, and making sour things sweet.

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I fumbled through my new role as family chef those first months of marriage. Though I knew my way around the kitchen, I often made mistakes when cooking - like adding too much salt or over-cooking the meat. Some recipes were turned out great and others were less than mediocre. Salvador was my supportive taste tester, always giving me honest feedback rating from 1-10. I made sure to save the recipes he loved and forget the others. 

As time has passed, being in the kitchen has evolved into a fun, creative outlet. I have grown to love the process of scouring my cookbooks to find new recipes, shop for the ingredients, and tasting the finished result. Being in the kitchen so much has given me space to flex and expand my skills. 

Since becoming a mother, I have had even more reason to be in the kitchen. My children anticipate something homemade on the regular and “what are we having for dinner” is the number one question I am guaranteed to hear daily. Luckily I am usually up to the task. 

I have found such comforts in the routines of lighting up the stove and pouring fresh made pancake batter onto the hot griddle. The wafting smells of baked goods never fails to delight. Bringing my children into these predictable routines of home life has brought me untold joy.

Though cooking is enjoyable, I have found that I naturally gravitate more towards baking. Something about it energizes and inspires me - it never gets old! The day (or night) could be a mess, sleep deprivation wreaking havoc, kids being extra demanding. But if there is bread dough rising on the counter or fresh cookies baking in the oven, the mood is shifted and everything feels lighter, better. The power of baking has pulled me through many such moments and I am so grateful for it. 

So cheers to this new endeavor (with a glass of fresh squeezed lemonade of course!)



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